| | |  | | Soft Dough Recipe |
Ingredients
1 mug of plain flour
½ a mug of salt
1 mug of water
1 tablespoon of vegetable oil
2 teaspoons of cream of tartare
Food colouring
Instructions
Mix all the ingredients into a paste in a saucepan.
Cook over a low heat stirring all the time until the paste becomes dough like. When it comes away from the sides of the saucepan it is ready.
Leave to cool then kneed together and start playing!
Hints and Tips
Practically any colour can be made using food colourings but for an extra special effect why not add glitter!
Soft dough will last for weeks if you keep it well wrapped in a plastic bag in the fridge.
Your saucepan will clean up beautifully after a short soak!
You'll know when it is time to make a new batch!
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